Wow! -10, light crosswind, not a cloud in sight. We did 30.2 km to an altitude of 7530 ft. Tough work but strong team. Tomorrow we may crest the glacier, weather permitting. Michelin 2 star bacon and cheese quesadilla a la Eric, followed by spicey Italian sausage pasta! (In a bag).

Feet are doing well. Using the guides system. Sock, then plastic bag, then boot. That way no moisture gets into the boot, and your boot isn’t frozen the next day. Nasty on the feet to spend the day in a plastic bag, but hey?



One response

  1. You must be looking forward to a real meal when you get home! Glad that you and the team are on the move. Enjoy the experience and stay safe!

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